If one wishes to slim the trouser leg a little say 1/2 inch.
Can this be done by removing 1/2 inch from the inside leg on the back part? Or should 1/4 be removed from the outside leg and 1/4 be removed from the inside leg to keep balance?
I should mention that the trouser is finished.
Any ideas?
Jeroen is not wrong. But I doubt a half inch will make any real difference